Amygdalin content in four stone fruit species at different developmental stages
نویسندگان
چکیده
منابع مشابه
Amygdalin content in four stone fruit species at different developmental stages
The amygdalin content of four species of stone fruit trees (apricot, peach, plum, and bitter apricot trees) during different stages was investigated by thin-layer chromatography. The results showed that the amygdalin content in the kernel was much higher than in pulps, roots, shoots, or leaves, and the highest amygdalin occurred in bitter apricot kernels. The patterns of amygdalin content in le...
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ژورنال
عنوان ژورنال: ScienceAsia
سال: 2012
ISSN: 1513-1874
DOI: 10.2306/scienceasia1513-1874.2012.38.218